The Best Penne Alla Vodka Pasta You Will Ever Make

Elevate Your Weeknight Dinner with Penne Alla Vodka

Looking for a quick and delicious dinner idea? This easy Penne Alla Vodka recipe is a game-changer.

With its silky tomato cream sauce and perfectly cooked pasta, it’s sure to impress even the pickiest eaters.

Plus, it only takes 20 minutes to make, making it ideal for busy weeknights or hosting movie nights with friends.

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Penna Alla Vodka Recipe

Recipe Details:

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients:

8 ounces uncooked penne pasta
1 tablespoon olive oil
2 tablespoons butter
½ small onion, finely chopped
1 clove garlic, minced
¼ cup vodka
¼ cup tomato paste
¾ cup heavy cream
Salt & pepper to taste
Fresh basil, sliced thin (optional)
Freshly grated parmesan cheese (optional)

Directions:

Boil a pot of salted water and cook the penne pasta al dente according to package instructions.
In a skillet over medium heat, add olive oil and butter. Sauté the chopped onion until softened and lightly browned (about 5 minutes).
Add minced garlic to the skillet and cook for 30 seconds.
Pour in the vodka and let the sauce bubble for about 30 seconds.
Stir in the tomato paste until smooth.
Add the heavy cream to the skillet and reduce heat to medium-low. Allow the sauce to warm through and thicken for a couple of minutes.
Season the sauce with salt and pepper to taste. Stir in fresh basil if desired.
Toss the drained pasta with the sauce. If needed, thin out the sauce with a splash of hot pasta water before draining.
Serve with freshly grated parmesan cheese on top, if desired.